Quick & Easy Shakshuka
Shakshuka is a warm, hearty tomato-based breakfast stew with poached eggs baked right in. It's easy to prep in bulk for the week, high in protein, customizable, and uses only one pan.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine Mediterranean
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic
- 3 tsp paprika
- 1.5 tsp cumin
- 3/4 tsp chili powder
- 1 tsp sumac Optional!
- salt
- pepper
- 28 ounces tomatoes
- 6 eggs
- 1 tbsp goat cheese Or feta.
- Cilantro and/or parsley Optional to garnish.
Heat olive oil in a pan.
Add onion, bell pepper, and any other veggies to the pan. Cook for about 5 minutes, or until onion is translucent.
Add spices to the veggies and stir. The mixture should be bright red and smell amazing. Cook for about one minute.
Pour in the tomatoes and allow dish to simmer.
Season with salt and pepper to your liking.
Create six small pockets in the sauce and add an egg to each one.
Cover the pan and pop it in the oven at 350 degrees, or continue cooking on the stove until the egg is cooked to your desire.
Scoop out some sauce and an egg and place in a bowl. Garnish with cheese and fresh herbs, if desired. Add a piece of crusty bread on the side and enjoy!
Keyword breakfast, easy, quick